Made with smashed baby Yukon Gold potatoes instead of a traditional pastry crust, the vegetarian crust is both easy to pull ...

Sure, your muffin tin can crank out a mean batch of blueberry muffins, but that’s just the beginning. With the standard pan ...

Tender spaghetti, salty Pecorino Romano cheese, and floral black pepper give this quiche its unmistakable pasta carbonara ...

This creamy, salty, cheesy quiche is topped with fresh ... Cut butter into these dry ingredients (a pastry cutter makes this ...

For those who think eggs, frittatas, quiche ... easy Salty Citrus Salad from Amelia Wasiliev’s new “Last-Minute Brunch Party,” setting the tone for what’s to come. (We also earmarked her ...

I'll always sing the praises of kale, cauliflower and Brussels sprouts, but it's time we all showed spinach some love, too. The humble vegetable can make any dish a little more nutritious and a lot ...

Get the Recipe: Pizza di Pasqua (Easter Pizza) This pretty Easter Bread loaf looks like it was made by a bakery, but it is ...

This slightly sweet and nutty South American seed is packed with nutrients and the star of these delicious recipes.

Cheese balls and logs were all the rage in the '70s. The perfect hosting hack, these easy, cheesy bites are great for ...

This mini salmon quiche is the superstar appetizer you’ve been waiting for! Flaky pie crust is filled with a luscious creamy ...

Quiche is one of ... to the addition of baby spinach. If you’re having it for lunch or dinner, serve up a generous slice with a simple side salad and an easy lemon and olive oil dressing.

Pre-bake the pie shell as directed in the attached recipe and cool ... and carefully pour in the cream and egg mixture. Bake the quiche in the oven for about 40 minutes or until the center ...