A visual diagram ... restaurant operators with precise daily forecasts to optimize food preparation, ordering, and staffing decisions. By addressing the industry's chronic challenge of food waste ...

restaurants have the option to sell food they might have thrown out at a discounted price. “One of our big things is to just help reduce food waste in the community,” said Rescue Eats ...

ClearCOGS AI Forecasting A visual diagram showcasing ... and sustainability. "Food waste prevention is essential to building a sustainable and profitable restaurant industry," said Danielle ...

New research has compared whether food waste is reduced more by consumers who are driven by sustainability or those driven by ...

On Monday, the Food Bank of Delaware introduced a new food digester, a solution it says could help tackle the state's food ...

Shlomo, a Sustainability Coordinator for Cornell Dining, and Ambarish Lulay, the Executive Chef at Cornell Dining, is ...

Ohio University has been home to the largest in-vessel composting system at any college or university in the nation. The ...

As we approach the end of April, Sustainability Month at Cornell, it’s the perfect moment to reflect on what Cornell is doing — and more importantly, what we all can do — to fight food waste ...

When it comes to consumer food waste, the numbers can be staggering, but consider this: More than one-third of “all available food goes uneaten through loss or waste” in the United States ...

Landfills with food waste account for up to 10 percent of global greenhouse‑gas emissions, creating climate change concerns.

Some organizations strive to hold restaurants accountable for the food waste they contribute to this environmental pollution. One such example is the Green Restaurant Association, which creates ...

BATON ROUGE, La. (WAFB) - Roughly 40% of the country’s food supply goes to waste every year according to USDA. Now, a new ...