National Geographic Explorer Paul Salopek experienced record-breaking heat in Japan on his walking journey. Salopek witnessed ...

American-grown heritage grain sorghum offers twice the amount of protein content as quinoa and four times that of rice while ...

We like to think danger looks like something obvious — a knife, a fire, a fall from a cliff. But sometimes, it’s a cute ...

The global curse of rice agronomy, the complaint rice blast fungus, has made its presence known in some Northern Rivers ...

Soil and water salinity devastates crops during Bangladesh's lengthy dry season, meaning much of the coastal farmland lies ...

Yes, it's expensive for shampoo, but you only need a little bit of the rich, creamy formula to cleanse hair, so one bottle ...

Nature is a treasure trove of wonders and abundance. Egg, a natural source of protein and other nutrients, is categorised as ...

She explains: "Toasting the dry rice grains in a little butter or olive oil before adding the water brings out their flavour and adds a fantastic nutty note in the finished dish." She added ...

School of Chemistry, Institute of Science and Center for Biomolecular Structure, Function and Application, Suranaree University of Technology, 111 University Avenue, Muang District, Nakhon Ratchasima ...

Fine hair has the tendency to look oily and limp easily, but the right products can be transformative. The best shampoos for ...

And, to muddle its name even further, orzo is also known as risoni in Italy, even though it’s not a rice. Orzo is a rice-shaped pasta usually made from semolina flour. When cooked, it has a firm ...