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Fruit peels are packed with nutrients and health benefits. From enhancing digestion to boosting immunity, incorporating these ...
1 cup grated raw papaya 1 tsp finely chopped ginger 1/4 cup finely chopped coriander 1 tsp finely chopped green chillies 1 ...
Once the pieces are well-dried, place them in a bowl. Add one teaspoon each of Kashmiri red chilli powder, and asafoetida. Mix the spices well with the mango pieces. Now transfer the pickle into an ...
For Dietitians on MSN14d
Recipes and Health Benefits of Green FruitsDiscover delicious, benefits of green fruits that add vibrant flavor to your meals! From smoothies... The post Recipes and Health Benefits of Green Fruits appeared first on For Dietitians.
You only need three ingredients: cream cheese, pickles, and dried beef (the main ingredients in pickle rollups). To combine the ingredients, soften your cream cheese before beginning. Then ...
“Now when I'm feeling lazy or don't have as much prep time, I make this dip.” You only need three ingredients: cream cheese, pickles, and dried beef (the main ingredients in pickle rollups). To ...
Mango Pickle (Aam ka Achar) – North India Perhaps the most iconic ... and its flowers are used not just for liquor but also for pickles. Sun-dried mahua flowers are pickled with mustard seeds and salt ...
500 grams raw mango, half tsp turmeric powder, one tbsp salt, one-fourth split fenugreek seeds, one tsp asafoetida, four dry red chillies, three-fourth cup mustard oil, one-eight cups split ...
She wanted to start a brand. Whenever Vasundhara is asked where the roots of this pickle empire lie, she thinks back to the kilo of mango pickle her mother made — now the poster child of the brand’s ...
Mango pickle is not just a tasty addition to meals; it also comes with surprising health benefits. From boosting digestion to improving immunity, this traditional favorite is packed with nutrients and ...
Mango pickles are mostly tangy and spicy, but a few foodies also make it sweet. This makes a delightful accompaniment to a traditional Indian thali, balancing sour and spicy notes or infusing steamed ...
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