Mango Pickle (Aam ka Achar ... and its flowers are used not just for liquor but also for pickles. Sun-dried mahua flowers are pickled with mustard seeds and salt, creating a unique sweet ...

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To begin this dish, start by washing and soaking your rice for about 20 minutes. This helps the grains cook evenly and remain fluffy. In a large pan or tawa, heat some oil and temper it with whole ...

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Once the pieces are well-dried, place them in a bowl. Add one teaspoon each of Kashmiri red chilli powder, and asafoetida. Mix the spices well with the mango pieces. Now transfer the pickle into an ...