This quick and easy mango and asafoetida pickle recipe requires only four ingredients. It’s full of flavour, takes minimal time to prepare, and can be stored for up to a year ...

In India, pickling isn’t just about preserving food—it’s a celebration. Every summer, as the first mangoes ripen, homes ...

Cow, goat, buffalo, or sheep—discarded parts of the hides of these animals are now being used to produce a type of glue known ...

Discover delicious, benefits of green fruits that add vibrant flavor to your meals! From smoothies and salads to sweet and savory meals, these fruits offer a perfect balance of taste and wellness ...

The Vishu Sadya is rich in vegetable-based dishes, many of which are naturally low in calories and packed with essential ...

And then there’s the classic Veppampoorasam, that bold bitter neem concoction, or the Mampazhappulissery, a tangy mango soup that ... using unsweetened dried coconut with a sprinkle of spices.

The Mango Chicken Salad features local organic chicken, mango, avocado, and red onion on herbed quinoa, while the Grilled ...

500 grams raw mango, half tsp turmeric powder, one tbsp salt, one-fourth split fenugreek seeds, one tsp asafoetida, four dry red chillies, three-fourth cup mustard oil, one-eight cups split ...

“Now when I'm feeling lazy or don't have as much prep time, I make this dip.” You only need three ingredients: cream cheese, pickles, and dried beef (the main ingredients in pickle rollups). To ...

Helmed by Chef Shantanu Mehrotra, Indian Accent's new tasting menu in New Delhi’s The Lodhi prioritises lesser-known ingredients from across India through low-spice and summer-friendly light ...