500 grams raw mango, half tsp turmeric powder, one tbsp salt, one-fourth split fenugreek seeds, one tsp asafoetida, four dry red chillies, three-fourth cup mustard oil, one-eight cups split ...

STEP 3- Mix the Spices: In a large bowl, combine the salt, red chili powder, and turmeric powder with the dried ... mango ...

Raw mango is boiled and mashed into a pulp, which is later combined with jaggery and roasted spices like cumin and chilli powder. The iconic pickles of Indian cuisine is incomplete without mango ...