Paneer is the backbone of vegetarian Indian cooking, but can it also help make our pizzas and sandwiches lava-like? Here's ...

While the milk is heating, make your rennet solution ... This is the solution we will heat the curd with and brine the mozzarella in. Remove a few cups of the liquid and place it on the side ...

I remove the pot from the heat and stir in the diluted rennet ... don’t have one, you can heat and stretch the curds in hot (not boiling) water instead. Q: How do I store homemade mozzarella?