Foreign travelers visiting China will inevitably encounter amusing translations on English restaurant menus during their ...

The truth is, you can pair any pasta shape with any sauce you like. But if you want your dish to really excel, choosing the ...

Author and illustrator X. Fang spent 2 days in South Portland talking with students about kindness, acceptance and creating ...

You can keep it simple or try something new with different fillings and ... it’s been done for generations. The dumplings are soft but hold their shape, soaking up all the flavors from the ...

The 100% Georgian restaurant we've been waiting for is now open in the Valley. All their breads are made to-order here by ...

Is xiaolongbao a bao or a dumpling? What exactly are “husband ... concepts and food shapes in English,” she says. Dunlop suggests borrowing terms in Chinese — similar to how we use French ...

There's one classic Southern Cracker Barrel dish that outsells many other menu items, even if not everyone's a fan. Read on ...

Six Japanese food professionals — including four acclaimed chefs — took on what seemed to all of them like a near-impossible ...

Tired of overpriced dinners out, Rosie Kellett built a life – and a cookbook – around the simple joy of communal meals, late ...

The vertigo I feel facing down 20 varieties of Korean chili paste, or a wall of translucent dried Vietnamese noodles in ...

A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ... it possible to try out different styles and flavors.

Instead of the spicy chutney typically served by momo vendors on New Delhi streets, the sauce that accompanies the dumplings at Everest ... Tibetans and Nepalese shapes his passion for food. “ ...