Weston McKennie insists Juventus must be able to ‘adapt’ tactically as they face Lazio, while he welcomes the first American ...

A Roman-born pasta enthusiast tests the merits of a scientifically optimized recipe for cacio e pepe developed by physicists ...

Italians are notoriously picky when it comes to pairing pasta shapes and sauces, but there is a good reason for not using ...

Whether you’re in the market for a manual or electric pasta roller or extruder, the best pasta machines should all share the ...

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A weeknight friendly take on classic pasta Alfredo, this one-pot dish is ... In fact, F&W asked how chefs trim asparagus and got a different answer from each pro with whom we spoke.

Celebrate the flavors of countries by the sea with these classic Mediterranean recipes. There are fresh summer dishes like ...

Chef Martin Heierling’s new restaurant dives deep into oceanic decadence, from lobster spaghettini to caviar croquetas.

Many people let loose on holiday by eating and drinking whatever they wish, and it's easily done at an all-inclusive hotel ...

Carbohydrate is the body’s preferred source of fuel. It gets broken down into glucose that we then use as energy. So why do ...

With pizza and pasta long considered menu staples that don't need a lot of attention, Italian cuisine is now being heroed in ...

For many home cooks, the olive oil aisle can feel surprisingly complex. Labels go beyond origin or organic status, with terms like robust, smooth and ... Read moreThe post Different ...