She reversed her husband’s diabetes – now Katie Caldesi wants you to swap biscuits for sardines - The food writer and air ...

Her first cookbook, released in 1991, is one of the bestselling non-fiction hardbacks of all time. Karmel celebrates the 30th anniversary of her most trusted cookbook with this fully updated and ...

Our broadcast starts with news, which is meant to inform, and ends with food, which is meant to inspire. Our cooking segments are a welcome reprieve from turbulent headlines. We want to bring you ...

These benefits could help people with or at risk of diabetes. However, scientific research has not yet confirmed them. Many proponents suggest that apple cider vinegar has many potential health ...

None had diabetes. Knee pain was measured on a 0–100 scale, with 100 being the worst. The metformin group reported a 31.3 point reduction in pain after six months, compared to 18.9 for the ...

You may experience foot issues as a result of diabetes and the high blood sugars that can accompany this condition. These may include nerve damage and other foot-related issues. Managing diabetes ...

Sanctuary Mountain Maungatautari, Save the Kiwi and Ngāti Korokī Kahukura have done it again: the 2025 kiwi translocation season has wrapped up in Waikato and it has been another record-breaker.

There are good and bad connotations to it. When I was approached to write a cookbook, I knew I couldn’t write a Vietnamese cookbook – I’d feel like a fraud. I grew up in the western suburbs of Sydney.

A form of diabetes associated with malnutrition rather than obesity has received official recognition, several decades after it was first identified in developing nations. The International Diabetes ...

Type 1 diabetes is an autoimmune disease where the immune system destroys insulin-producing beta cells in pancreatic islets. Insulin deficiency results in hyperglycemia and can lead to acute ...

Jenn Sit is the executive editor at Clarkson Potter, a division of Penguin Random House, where she specializes in cookbooks and food-related nonfiction, nearly 50 percent of the imprint’s catalog.