(Philip Potempa/provided) Our family has held a long and lasting loving appetite for homemade deviled eggs. Years ago, it was always my late Auntie Lilly’s simple recipe specialty (garnished ...

Pipe the yolk mixture into each egg white. Garnish, and serve. If you don't want to be piping as guests walk in your door, you can pipe ahead. Deviled eggs will stay in good shape—that is ...

Deviled eggs are one of those classic dishes that always seem to disappear first at a party, and for good reason! They're creamy, savory, and just plain irresistible. "Deviled eggs are my favorite ...