The people who grow and sell America's food no longer trust the USDA. We made a timeline to show you what happened.

Science policy leader Kellie Casavale, Ph.D., named new director of the Texas A&M Agriculture, Food and Nutrition Evidence Center.

Roger Glendenning, distinguished alumnus from the University of Delaware College of Agriculture and Natural Resources, served ...

North Dakota has a new state logo. It was unveiled at the annual Travel Industry Conference in Minot. The logo is described ...

In the first 100 days of the new administration, U.S. Secretary of Agriculture Brooke Rollins has made significant changes to the USDA, putting American farmers first. Rollins ended many Diversity, ...

Protein is essential for health, influencing muscle maintenance, recovery, and overall function. Understand your unique ...

A new CoBank report suggests surging imports of U.S. grains, meat and dairy position Mexico to surpass Canada as leading ag ...

WASHINGTON >> Farm loan employees at the U.S. Department of Agriculture’s Farm Service Agency will now need approval from ...

Texas A&M AgriLife Research scientists have developed a new approach to countering citrus greening and potato zebra chip diseases.

Major trends in the forecast period include technological advancements, integration of AI, sustainable farming practices, non-chemical weed control methods, and smart farming technologies.Dublin, ...

Rising food costs may stem more from corporate consolidation in agriculture than simple supply chain issues, experts suggest.

While some reformers succeeded in creating local agencies, by the 1920s, milk had earned a dangerous reputation.