This softly set no-bake lemon cheesecake is super simple and gelatine free, so suitable for vegetarians. Ginger works well with lemon so we’ve used ginger biscuits in the base, but you could ...

I tapped into the "easy no-bake lemon cheesecake" from Charlotte Oates's renowned food blog, Charlotte's Lively Kitchen, writes Express.co.uk's Angela Patrone. READ MORE: Book a last-minute Easter ...

Place the cheesecake into the fridge for ... I like to finish it off the cake by decorating it with flowers and another zest of lemon. Line the base of an 18cm spring cake tin with greaseproof ...

A filling of cream cheese blended with purchased lemon curd (bound with gelatin) is added. Then the cheesecake goes straight to the fridge, bypassing the oven. At serving time, the cheesecake is ...

Faye's no-bake cheesecake is both delicious AND fun. The lemon filling is poured over the ... forward to it and the little ...

As the weather gets warmer and days get longer, summer staples like lemon cheesecake are slowly starting to make their way back onto our menus. That’s why this hassle-free recipe may come in ...

Beat chilled evaporated milk till thick. Fold evaporated milk into jelly mixture. Place mixture on prepared cheese cake base. Chill 1/2 hour. Decorate with fine strips of lemon zest.