The dairy of the future doesn’t have to be flashy—it just needs to be efficient, sustainable, and built around cows, labor, and market access, says Pennsylvania farmer Steve Harnish.

As the dairy industry evolves, small farms face critical questions about sustainability, profitability and the most effective ...

Women from a cattle farming region in southern Bosnia are trying to get their traditional cheese on the gastronomical map.

Showcasing momentum to drive down emissions of planet-warming methane from dairy, a global alliance of food companies announced encouraging progress.

Cow's milk might be the gold standard of nutrition, but Doctor Turner believes that other milks, too, have benefits.

As they digest grass and hay, cows produce significant amounts of methane, a greenhouse gas. In the quest to identify an ...

Heat stress not only impacts lactating dairy cows, it also affects dry cows, as well as first-gestation heifers.

Discover Dairy’s free “Adopt a Cow” program connected over 1.7 million students to the dairy industry through virtual farm ...

New Zealand food tech startup Daisy Lab has unveiled a recombinant bovine lactoferrin with a much higher yield than cow's ...

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Climate-induced grass scarcity alters cow feed and diets, impacting milk's omega-3 content, cheese texture, and taste.

In 2023, media articles said a newly-launched United Nations publication was encouraging people to change their diets away ...