The dairy of the future doesn’t have to be flashy—it just needs to be efficient, sustainable, and built around cows, labor, and market access, says Pennsylvania farmer Steve Harnish.

It boasts as much nutrition as cow’s milk! Reviewed by Dietitian Karen Ansel, M.S., RDN Plant-based milks can vary ...

As the dairy industry evolves, small farms face critical questions about sustainability, profitability and the most effective ...

Women from a cattle farming region in southern Bosnia are trying to get their traditional cheese on the gastronomical map.