U.S. cattle producers have started rebuilding the nation's herd or are close to doing so, Tyson Foods CEO Donnie King said on ...

Women from a cattle farming region in southern Bosnia are trying to get their traditional cheese on the gastronomical map.

Showcasing momentum to drive down emissions of planet-warming methane from dairy, a global alliance of food companies announced encouraging progress.

Discover Dairy’s free “Adopt a Cow” program connected over 1.7 million students to the dairy industry through virtual farm ...

New Zealand food tech startup Daisy Lab has unveiled a recombinant bovine lactoferrin with a much higher yield than cow's ...

Being a dog mom is one thing. Being a farm mom is something entirely different. What happens when you add human children to ...

Climate-induced grass scarcity alters cow feed and diets, impacting milk's omega-3 content, cheese texture, and taste.

In 2023, media articles said a newly-launched United Nations publication was encouraging people to change their diets away ...

The benefits of adding seaweed to the diets of cows confined to barns is well studied, but feeding it to cattle scattered on ...

A new report challenges the assumption that meat and dairy products from cattle and sheep are always part of the problem ...

Hamdi Ulukaya has also committed another $500 million to expanding his operation in Idaho—and says he is just getting started. Chobani’s billionaire founder is going all-in on being American-made.

Dr Mark Hyman said a study found this beverage could help your body repair and enhance muscles as you enjoy a good night's ...