Guayakí takes on a new name, Daiya upgrades its mac and cheese, Oreo debuts a limited-edition must-try flavor, and more.

Paige Lorenze’s authentic brand Dairy Boy brings its proud-of-your-roots charm to Ann Arbor with a sold-out pop-up and panel ...

Formulated with high Calcium, Vitamin D & Magnesium, PRIDE helps address Malaysia's bone health gap where 95.5% of children ...

While Ohio may be number two in egg production and number five for soybeans, we take the number one spot for Swiss cheese.

Fyto revolutionizes farming with an automated Lemna cultivation system, utilizing dairy wastewater to produce high-protein ...

The French multi-national is leveraging precision fermentation to valorize acid whey, a by-product of making cheese, into ...

The Food Safety and Standards Authority of India (FSSAI) is proposing regulatory amendments to tighten labelling, usage, and ...

Known for banks and government buildings, downtown Kansas City is also home to this facility that makes cheese from sheep’s ...

Two decades ago, six Connecticut dairy farms came together to launch The Farmer’s Cow milk brand, aiming to create a revenue ...

“Giving up dairy-based cheese is often a big barrier for people who want to try a vegan diet,” Hamshaw says. If you’re on the fence, maybe learning what vegan cheese is made of, how it’s ...

Australia’s competition authority has flagged interest by dairy giant Lactalis to acquire Fonterra’s up-for-sale ...

Australia's antitrust regulator on Friday began an informal review of Lactalis' proposed bid for Fonterra's assets on the ...