Caramel sauce is notoriously tricky to make - you can't walk away for a moment, or it might burn. Avoid the pressure by using ...

A tres leches (which means "three milks" in Spanish) cake is a sponge cake that contains three different types of milks to ...

Who wants to be stuck in the kitchen while the kids hunt for treasures left by the Easter Bunny? Avoid missing out on the fun ...

Lemon bars, with their humble sliceable and easily shareable form, combine a tangy, custard-like topping ... Sweet, creamy condensed milk and zingy lemon come together in this ultra-smooth pudding ...

For the food, we picked the steak with mushroom sauce (medium ... Portuguese custard tart), and Doce da Casa made from layered Maria biscuits, cream, and condensed milk. Unfortunately, I didn ...

I recently finally tried out a Portuguese restaurant that has been on my radar for a while. Brasa restaurant in Hull opened in Newland Avenue in August last year. This cosy dining spot has a ...

Whether in cake, custard ... and macadamia milk bring richness to the two-bowl batter, which bakes into muffins that taste delicious whether or not you’re vegan. This cookie recipe from pastry ...

Blend the custard apple flesh into a smooth puree using a blender. In a mixing bowl, combine 1 cup heavy cream, ¼ cup milk, and ½ cup condensed milk. Stir the custard apple puree into the cream and ...