Toss it in, turn it on, and let your crockpot do the rest! These dump-and-cook recipes make dinnertime effortless, givin ...

If you love homemade meals but hate the hassle of prepping, you’re in the right place! These easy pre-crock pot recipes ...

They say a picture is worth a thousand words but the photo of this cream soup in a bowl simply doesn’t do it justice. It ...

Instead, incorporate cauliflower, zucchini, brown rice ... and pepper to the Crock Pot. Cook on low for 6-8 hours or high for 3-4 hours. Using an immersion blender, puree the soup until smooth.

In a large bowl, mix soup, sour cream, garlic powder and pepper ... Bake, uncovered, for 55-65 minutes or until golden brown and the potatoes are tender. Let casserole stand 10 minutes before ...

This rich, cheesy ham and potato casserole is a guaranteed ... You can use two pounds of fresh russet potatoes instead of frozen hash browns. Peel and cut them into 1/3- to 1/2-inch cubes, and proceed ...

I came across an Egyptian Jewish recipe that jumped out at me in the Copeland Marks book “Sephardic Cooking.” Bata Bel Lamoun (Golden Potato Soup) is a soup that the ... Add a few tablespoons of olive ...