Forget about hamburgers; fast food chains are flooding menus with fish sandwiches for a limited time. We tried and ranked 10, ...

The burgers, made with a blend of pasture-raised Alberta chuck and brisket ground in-house every morning are worth both the hype and the wait. They apparently make very good fish and chicken ...

The Bojangler sandwich is back on the menu at the fried chicken chain, so you may be wondering... what fish is underneath ...

Try dining at these spots featuring locally-sourced eats — from oysters and herbs to honey and eggs — grown, caught, raised ...

Serve with fries. TIPS: The key to getting the batter really crispy is the blend of flours and draining the fish well after frying. Milk burger buns are available at most large supermarkets.

Culinary Delights: Crispy Fish Burgers and San Choy Bow Foodies, rejoice! This week, Colin shares his secret to making crispy, light, and tempura-like fish burgers. Served in a milk bun with a herby ...

McBob’s Pub & Grill in Milwaukee is that rare breed of establishment where the food speaks so loudly that whispers between locals have sustained it for decades. Welcome to McBob’s, where the exterior ...

Can Dr Harry save the day and get Amy her garden back? Colin – Crispy Fish Burgers Try a new take on burger night with these delicious fish burgers. Colin’s sharing his secret to making the fish ...

Cajun-boiled lobster meat meets cheese, roasted poblano peppers, and grilled red onions, all brought together with a sriracha ...

Burger night just got 100x better. Colin’s sharing his secret to making the fish batter crispy, light and tempura-like. Served in a milk bun with a herby homemade ...

An executive chef at Sunseeker Resort in Florida shared expert tips on how to make perfectly fried fish using an air fryer.