These heavenly crepes are delightfully thin and boast a feathery crisp edge. You can fold them or roll them and they can be served both sweet and savory — the possibilities are endless.

Just like Soma, Saiba likes to stuff food into other foods and this Hachi Parmentier is no different! This is an awesome way of making Hachi Parmentier and a great take on a cottage/shepherds pie.

Pierre’s Flambéed French Classic 🍊🔥🍽️ Light, luscious, and luxuriously French—Crêpe Suzette is a dessert that dazzles with ...