These tender smoked country-style ribs are seasoned with a savory dry rub, slowly smoked over wood for incredible flavor, and ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve ...

Combine the flour and chili powder on a large plate. Season the ribs with salt and pepper and dredge them in the flour mixture. Heat a stockpot or another tall, wide pot over medium heat.

Check out Boston-based chef Ken Oringer's recipe for country-style ribs. All you need: a grill, soy sauce, onion, pork ribs, and a few other ingredients—including a bottle of Mexican Coke.

This no-fail recipe ... prime rib? The cooking time for prime rib depends on how rare you want the meat. Start by cooking the prime rib at 500 degrees F for 15 minutes. Then, lower the oven ...

Cover and leave to marinate in the fridge for at least 1 hour. Preheat the oven to 200C/180C Fan/Gas 6. Put the ribs in a roasting tin and roast for 45 minutes, or until cooked through.

You could finish the ribs off on a barbecue instead of the oven if you prefer. Place the ribs in a large, wide saucepan. Cover with water and add the onion, garlic, fennel seeds and star anise.

Thank you for watching my country style ribs recipe video. In this video, I used some rubs from Jonesy Q BBQ that I've never ...