Julia Child’s French onion soup is a timeless classic – simple ingredients, masterfully transformed. In this video, I follow ...

Julia Child’s lobster bisque is the definition of indulgent French comfort. In this video, I dive into her epic version of the dish – a deeply flavorful soup made from lobster shells simmered with ...

Julia Child’s eggs poached in red wine – or Œufs en Meurette – is a rustic French dish that’s as unique as it is delicious.

Julia Child’s Crêpes Suzette is a showstopping French dessert that blends elegance with bold, citrusy flavor. Thin, delicate crêpes are soaked in a buttery orange sauce, then flambéed with liqueur for ...

Meryl Streep's acclaimed portrayal of Julia Child brought the legendary chef's accessible French cuisine back into the ...

Scalloped potatoes may seem intimidating (they are French, after all), but Julia Child showed how easy they can be with just ...

The Grateful Dead were never really part of mainstream culture for most of their 30-year career that ended in 1995 with the ...

A nutritionist has highlighted a common blunder that chefs often make when cooking pasta - and it's something the Italians always get right. Julia Farré pointed out the importance of cooking ...

Julia Child visits sixteen nationally acclaimed master chefs in their own kitchens. Each chef demonstrates distinct techniques, regional recipes, and culinary tips which guide home cooks through their ...

It is a large spacious restaurant, which we felt had similar vibes as a Din Tai Fung restaurant. Pork innards are a feature in the Moon Moon Food JEM menu and some sample exhibits are on display.