After learning how to bake mackerel, you absolutely must try this recipe for mackerel lacquered ... we've chosen sushi rice), ...

Whether you are new to the tinned fish game or a total pro, it's not uncommon to wonder whether canned mackerel is packaged ...

Allow to cool, then drain, reserving the cooking juices. Dip the skin side of each mackerel fillet into the seasoned flour to lightly coat. Heat the oil in a large frying pan. Gently place the ...

Fresh mackerel is usually sold whole with or without the head on. They are at their peak season in July, so keep an eye out for them at your local fishmonger. Freshness is of utmost importance ...

This is a beautifully balanced mackerel dish to bring us into the springtime. There are many different ways to cook the fish in this recipe. First lay the mackerel onto a tray and cover the fish ...

4.Plate the fish with sliced cucumber strips. Enjoy with sansho pepper if you have. 1.Cook mackerel kabayaki. 2.Cut the beans lengthwise in half and boil in salted water for 1 to 2 minutes.

For this grilled mackerel dish, I make a cucumber salad that's seasoned with fish sauce, fresh lime juice and chillies ... Sear the fish and cook for about two minutes. Put three fish or four ...

Editor’s note: In the Taste of Life series, cooking experts ... The key was how to enjoy mackerel, which spoils quickly and is difficult to find fresh in faraway places. Kyoto has a culture ...

Heavily spiced dishes need a protein such as mackerel that can ... juice and mix with the fresh coriander leaves. Serve the pickled carrots alongside the fish. Recipe from The Borough Market ...

An aha moment came one day when he saw dried horse mackerel, whose recipe is introduced this week. Even those who cannot fillet a fresh fish can cook simply by placing a piece of dried fish in the ...