Discover how to make the tastiest boneless roast leg of lamb. Layer the veggies for slow roasting, coat the leg of lamb with ...

Practically speaking, it's also a great way to get ahead of the Easter dinner game, which is a bonus for the cook. Martha’s method calls for a boneless leg of lamb, which is easier to carve than ...

These grilled lamb and potato kebabs are seasoned with za'atar and feature dried apricots and a feta and olive dipping sauce.

It is easy to feel intimidated by a huge leg of lamb, but we roasted it in the most simple and easy way. After seasoning the lamb, we placed it on a roasting dish that had some root vegetables in ...

Today, Courtney is making roast lamb with harissa carrots and green sauce. It’s the perfect roast dinner for Mother’s Day.

Elevate your lamb roast this year by trying this spiced roasted leg of lamb with dried fig, pistachio, parsley and lemon salsa recipe. Want to make this later? Tap on the bookmark ribbon at the top of ...

Make sure your lamb is at room temperature before you cook it, so take it out of the fridge 20 minutes or so beforehand. With a knife, make small, deep cuts all over the leg of lamb and push a ...

A roast leg of lamb is a centerpiece dish that's perfect for a special meal. It's great year-round, but it's especially lovely for spring occasions, like Easter. The only issue? If you don't cook ...