Exploring the culinary habits of a nation as big and varied as India has a very mystical quality. Foodies all across the ...

This tandoori chicken tray bake with turmeric rice is your answer to a quick, easy and impressive meal. With bold spices, ...

Tempt your taste buds with a hot and juicy tandoori chicken recipe, served with a cooling dip. Use chicken drumsticks or thighs for the best flavour. Cut deep incisions into the chicken flesh with ...

I make variations of homemade tandoori chicken all the time – yoghurt, garlic, ginger, lemon juice and smoked paprika in the marinade are a constant, the other spices vary – and I was ...

There are other important tips to follow to make restaurant quality tandoor-style chicken at home, like using Greek yogurt in place of the hung curd and making sure you cook your tandoori chicken ...

This sandwich recipe is best for the days when you don't want to cook much but still fill your stomach with something hearty. In a bowl, add four-five chicken pieces. Marinate it with curd, red chilli ...

Tandoori chicken is a popular Indian dish traditionally ... How to update a classic? Cook your protein over coals. Oh, and slather it in cheater's Asiago Caesar dressing, complete with savory ...

Using a small, sharp knife, make shallow 1-inch slashes in the chicken. Add the chicken to the marinade and turn to coat. Cover and refrigerate for 4 hours. Light a grill, heat a grill pan or ...

Mumbaikars, as residents of the city are known, fret their kebabs and naans will lose the distinctive—not to mention delicious—barbecue char. Restaurateurs say they are being unfairly blamed for ...