The hardest part of this recipe is the cheese sauce. But once you learn that, the sauce is very versatile and can be used on just about anything. "Smoked sausage, potatoes, and ...

Cook for another 10 minutes or until softened. Add the cabbage, leeks and potato and pour in the stock. Bring to the boil and then turn the heat down to low. Simmer for 20 minutes or until the ...

Cover and cook, stirring occasionally, until the carrots and potatoes are tender, about 5 minutes. Mix in the cabbage, cover, and cook, stirring occasionally, until the cabbage has shrunk and ...

Shred half a red cabbage, discarding any tough pieces ... you may want to sharpen it up with a squeeze of lemon or lime. Potato and fennel gratinA classic potato gratin is enhanced by the addition ...

Holistic Functional Doctor and Author, Dr. Anya Szigeti, joins Gayle Guyardo, the host of the nationally syndicated health ...

Cook until soft over a gently heat and ... Cover with half the cabbage mixture. Add the remaining potatoes and top with cabbage. Mix the crumbs with the cheese and sprinkle over the top.

preserve and cook vegetables (Potrawy z Jarzyn. W Tym Obiady Jednodaniowe oraz Kiszenie i Konserwowanie Jarzyn, 1941) and another on how to make sixty dishes out of cabbage (60 Potraw z Kapusty, 1940) ...