Knowing that time and money aren’t always in great supply, we’re keeping menus relatively simple with varying ingredient lists, allowing cooks to ... overlapping the slices as you place them. Continue ...

Use maple syrup in place of brown sugar for a deeper, more complex sweetness, or add a pinch of ground cloves or allspice to ...

Related: 30 Ways to Step Up Your Holiday Ham Dinner Game. How To Glaze Ham. No matter what type of glaze you plan to use ...

Our delicious Easter menus feature a mix of traditional recipes and fun new ways to use seasonal spring ingredients.

Thanksgiving is all about the turkey, Christmas is up for debate (are you a ham, turkey or prime rib family?), but when Easter rolls around, ham is at the center of many tables. The rich, smoky meat ...

Start with something savory. Pantry staples like Dijon mustard, Worcestershire sauce, fish sauce, or a splash of vinegar can ...

Adjust oven rack to lowest position and heat oven to 250 degrees. Unwrap ham; discard plastic disk covering bone. Place ham in oven bag. Gather top of bag tightly so bag fits snugly around ham, tie ...

Reheat cooked ham in the oven at 325°F to an internal temperature of 140°F as measured by a food thermometer. For holidays or gatherings, serving a ham is always a crowd-pleaser. Knowing how to ...

From classic ham and lamb recipes to one-pot pasta dishes, these Easter dinner recipes will appeal to everyone at your Sunday ...

These hams are easy to serve, and the dozens of grooves allow the glaze to seep into the meat. Related: How to Cook and Carve ...

The National Retail Federation (NRF) estimates that U.S. consumers will spend $23.6 billion while celebrating Easter this ...