Interestingly, several "classic tuna melt" recipes use Swiss cheese ... smoked variety make Gouda a great cheese for our fave ...

For die-hard tuna sandwich lovers, the beloved fish sandwich might rank No. 1 as ... the tea on which sandwich they loved the best. The classic seafood sandwich was outranked by grilled cheese ...

Don't save these fish ... classic open-faced, so that the cheddar can bubble and brown as it melts under the broiler. English muffins provide a sturdy base for a knife-and-fork sandwich that ...

The tuna salad in these croissant sandwiches is flavoured French-style with ingredients such as Dijon mustard, tangy pickles and tarragon.

A few internet sleuths figured the recipe was likely inspired by Palace Diner, a small counter restaurant in Maine known for ...

Shrimp, mackerel, catfish, crab and oysters are just a handful of seafood we love putting on sandwiches. Classic shrimp po'boys are a New Orleans favorite and are easy to whip up—crispy fried ...

1. Add tang with tomatoes. Tuna is rich, oily and salty. Tomatoes are anything but, which means that their sweet-and-sour ...

If you're craving a tuna sandwich for lunch, consider adding a salty crunch with an ingredient that you might already have on ...

This sandwich takes classic tuna salad and adds a creamy twist with ripe avocado for a fresh, buttery flavor and texture. It’s the ideal upgrade to your usual tuna salad, and it’s sure to ...

Canned tuna can swim alongside so much more than mayo. Salty from the sea but not too fishy, it brings a lot to meals, with its juiciness and substantial yet delicate flakiness. It’s also pantry ...