To make this mutton curry, first we need to prepare the marinade for it ... Once done, heat oil in a kadhai and add a cinnamon stick, black and green cardamoms, dry red chillies, bay leaves, cloves, ...

Bihari-Style Prawn Curry Recipe: Bihari-style prawn curry brings several ... Now heat mustard oil in a pan and add bay leaves, cardamom, and cinnamon sticks. Give it a nice mix, and then add the ...

Cook until the onion is translucent. Add in the fenugreek seeds, cinnamon sticks, curry leaves, and pandan leaves. Cook for 1 ...

Heat the oil in a wide saucepan over a medium heat. Add the onion, garlic, ginger, chilli, cumin, cinnamon stick and curry leaves and stir-fry for 5 minutes, until aromatic. Add the curry powder ...

Put the coconut milk, stock, red onion, curry paste and cinnamon stick in a large, wide saucepan. Bring to a simmer over a medium heat. Add the chicken, green beans and aubergine and cook gently ...

For the curry (if the lamb meat is uncooked ... or until the lamb is tender. Remove the cinnamon sticks and bay leaves, check the seasoning, and sprinkle with fresh coriander.