A great way to use up small caramel-filled chocolate eggs at Easter. For this recipe, you will need four dariole moulds, each with a capacity of 140–150ml/4¾ –5fl oz. To make the thin custard ...

Swiss chocolate ... dark chocolate in a 360-gram package is being discontinued, which has saddened those who love this type of chocolate. A spokesman for the American company Mondelez, which owns ...

The end of the school term came early this year, with the seaside-bound traffic already snaking down to the coast in the first week of December. And an economy deep in the doldrums meant that business ...

Sweet giant Mondelez has exclusively told The Sun, shoppers will no longer be able to get their hands on the dark chocolate version of the bar. A spokesperson for the firm said it has made the ...

Melt the dark ... chocolate and leave for a couple of minutes. Mix well and sieve. 7. Lay some parchment paper down to catch the glacage, then put a cooling rack on top followed by the cake ...

If you are stocking up on chocolate for Easter, the plain, dark variety may be the way to go if you are after a healthy sweet treat. While both dark and milk chocolate are made using ingredients ...

Mix up chocolate treats in minutes or build a cake over a few hours with these smart tips. A princess cake is easier than you might think, and these small Easter nests actually are that easy.Credit ...

Image credits: No-Satisfaction-1510 She shared a few simple but effective strategies to bake healthier. "Use natural sweeteners like mashed banana, applesauce, or dates to replace part of the ...

A sticky toffee blondie, vegan caramel fudge cake, and traditional Christmas cake are among the medallists at ... and tasted more than 100 cakes to find the best in the nation. The Chocolate Cake from ...

If you’re feeling fancy, you could decorate the top with some chocolate shards for that extra wow factor. For the cake, put 200g 70% dark chocolate in a bowl with 200g softened unsalted butter ...