Stir chocolate chips and salt into brown butter mixture; cover with a tight-fitting lid, and let stand for 3 minutes. Uncover ...

I flavor the custard base with vanilla extract and a bit of instant espresso powder, which helps bring out the richness of the dark chocolate. Once the custard is cool, whip heavy cream to form ...

It’s caramelized on top, insanely gooey in the center and chewy on the edges,' says the chef-owner of Milk Bar bakeries ...

With creamy custard, lots of chocolate chips and a warm sauce this bread pudding is the ... half whole milk and half heavy cream. If you can not find half and half, you can make your own mixture ...

Good cooking has always been a part of John Jones’s life. He was born in Hampton but, he said, “I grew up in Guinea.

Individual chocolate meringues topped with vanilla flavoured whipped cream and a chocolate sauce to die for. It's best to use an electric whisk when making this recipe as the meringues need a lot ...