And, when I left home, it was a familiar dish to order at inexpensive “rice ... chicken pieces are ready, drain them on paper towels. Add the ginger and stir for about 30 seconds, then mix in ...

By combining leftover rice, meat, and fresh vegetables with a touch of curry and soy sauce, you can transform simple ...

To serve, fluff the cooked rice using a fork, then divide it equally among four serving plates. Spoon a ladleful of chicken curry on top of each portion of rice. Garnish with a sprinkling of ...

This red chicken curry recipe is one of our weekly winners at home (cheating a little using a bought curry paste for total convenience). The first person home will put on the rice. By the time it ...

Add curd in it. Now add leftover chicken curry to it and mix it with spices. 3. Separate a little from this mixture, pour the remaining mixture in the handi in a single layer and apply half a layer of ...

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

To start, I paired the plain rice with Rendang Chicken, Braised Cabbage and a Fried Egg for S$4.50. A classic curry peng ...

Each plate is served with fragrant white rice, cucumber slices, fried egg and bowl of aromatic chicken curry for RM13. The stall is operated by 48-year-old Ken Yap Wing Yau, who pivoted from a ...

A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 ...