Chinese mushrooms: also known as shiitake mushrooms; needs to be soaked in hot water -- reserve soaking water for rice red dates (Chinese jujubes) : soaked in hot water; adds a sweet flavor; used ...

Warm up the chicken stock, dice the onions, quarter those chestnut mushrooms, and put them to ... then gradually pour in the hot chicken stock, stirring continuously until it thickens.

Whether you're looking for Vietnamese pho, a stinging Indian curry or Vietnamese grilled pork, Austin has a wealth of great Asian restaurants.

You'll find ramen, dumplings, salted egg crab, congee, hot pot, boba and more at the Hilton Plaza in San Gabriel, one of the ...

The staff at Bo Zai Fan truly elevate the dining experience and make it feel like home. They’re always friendly, cheerful, ...

Ingredients 4 dried shitake mushrooms - soaked in hot water ... 60 mL (¼ cup) Chinese Shaoxing cooking wine 2 garlic cloves, minced 250 mL (1 cup) jasmine rice 250 mL (1 cup) chicken stock ...

From an Indian restaurant-bar to a Cajun take on Texas barbecue, new restaurants have landed in Austin this spring. But a few favorites have closed.

2. Heat a large pan over medium. Add olive oil and 2 tablespoons of butter to the pan and melt to combine. Add the chicken ...

The menu features classic Korean staples like bibimbap, Korean fried chicken ... stone pot though. The heat from the bowl continues to cook the rice as you enjoy the vegetables, mushrooms and ...

From Portuguese malasadas to the classic Hawaiian plate lunch, the melting pot cuisine of the Hawaiian islands is the product ...

The menu is fantastic too, with a top selection of dim sum (don’t miss the truffle mushroom bao ... chicken and roast chicken buns, as well as dishes such as seafood hot pot, crispy duck, stir-fries ...

A wave of elevated Thai offerings has been building in Orlando for some time. Lim Ros in Maitland, with its authentic-meets-contemporary menu and approachable vibe, sits right in the middle of the ...