It's no secret that most fast food chains usually opt for white meat for chicken menu items rather than dark meat, but do you ...

Tyson Foods beat Wall Street expectations for second-quarter profit, driven by increased demand for its chicken products and ...

A Bangkok restaurant exposed the actions of a foreign couple who stole two menu books, reportedly intending to copy them for their restaurant.

Welcome to What’s Cooking, Metro’s brand new food series where we find out exactly what’s going on behind the scenes in the nation’s kitchens. From firefighters to sex workers — and even a few famous ...

Anthony Sofy’s parents opened a corner shop at the site of Emma’s Snack Bar 55 years ago. Now he and his children have opened ...

El Pollo Loco, the nation’s leading fire-grilled chicken restaurant, announced a comprehensive brand refresh rolling out on ...

McDonald’s is launching its first ever Breakfast Saver Menu, with prices starting from just 79p. There is, however, a bit of ...

Cobb’s Chicken was popular here when I was young, serving great fried chicken years before Kentucky Fried Chicken arrived in ...

Union Burger Bar, situated in the heart of Southampton, is this summer redefining the classic American burger experience with ...

Dave’s Hot Chicken will open its second location in the Rochester market on Friday, May 2. The restaurant is at 1267 East ...

Memorial Day weekend in Ohio isn’t complete without a pilgrimage to the holy land of breakfast—a little slice of paradise ...

The “Better than Peach Cobbler” French toast delivers exactly what its confident name promises—warm, cinnamon-spiced peaches cascading over those perfect slices of French toast, creating a breakfast ...