Kao Man Gai is typically a chicken dish; here it’s either poached or fried, served with a soothing cup of chicken broth and a ...

Letita Rogers aims to transform the restaurant's block into "Downtown Halsted" where neighbors can enjoy a mix of businesses ...

Local media nominees include Eater Midwest Editor Ashok Selvam, plus Bar Sotano chef Jacqueline Hernandez named in Taste ...

The Leo is Portillo's entry in the pop culture space capitalizing on the surprise choice of the first U.S.-born pope. We ...

After more than six decades of sticking to lunch and dinner classics, Portillo’s is finally setting its sights on the ...

At bistro Pasjoli, chef Dave Beran crammed a duck carcass into a gleaming, bell-shaped, medieval-looking contraption, and ...

I f you tried to keep track of every new restaurant and bar in Chicago, your head might spin. So just read this list instead.

"For a long time, Boston didn’t want to pay the fees associated with having the guide visit," says food writer Marc Hurwitz. ...

This classic sandwich was invented at a Sicilian Deli in New Orleans in the early 20th century. A true muffuletta should be ...

Alex Wight is planning a new venture in the Old Port: a French-themed wine bar to be called Elizabeth. Wight, who owns Crown ...