Letita Rogers aims to transform the restaurant's block into "Downtown Halsted" where neighbors can enjoy a mix of businesses ...

At bistro Pasjoli, chef Dave Beran crammed a duck carcass into a gleaming, bell-shaped, medieval-looking contraption, and ...

This classic sandwich was invented at a Sicilian Deli in New Orleans in the early 20th century. A true muffuletta should be ...

With new releases and popular films taking up the feed, it is all too easy for underrated gems to get buried deep within the ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

What began as a day to celebrate “the most Chicago food item of all,” has now expanded into a month-long celebration. The ...

One of Chicago's most vibrant restaurants is hitting a milestone. Carnivale is celebrating 20 years of bold Latin-inspired cuisine and festive flair.

Beyoncé brings her Cowboy Carter Tour to town, Asian American Showcase highlights established and emerging filmmakers, and ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

When cruising the beautiful belt of fruit and farmland along Lake Michigan—past rolling orchards, sun-lit farm fields, ...

It will shut down later this month.

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