With the rise of the World Wide Web came an interesting trend for all foodies: the ability to peruse a restaurant's menu ...

There is a new name and a new menu for a restaurant at a boutique hotel in Gloucestershire. The Painswick, in the town known ...

Belmond has appointed Sven-Hanson Britt as executive head chef of its forthcoming luxury train, the Britannic Explorer. Britt ...

Time was, the ultimate honor for any ambitious chef was to gain a Michelin star or two. Better still, three. But these days, the world of fine dining is in a state of flux. Far from going to any ...

Creative culinary studio TXA TXA Club and nonprofit SkyART have teamed together to host dinners where hopeful young chefs ...

Before Nelly Korda begins her title defense at the Chevron Championship, she had something important to plan – Monday’s champions dinner.

There are dozens of perks that come with winning a major, but one of the coolest for Nelly Korda in defending her Chevron ...

Earning three Michelin stars is a rare accomplishment, with only 146 three-star restaurants worldwide and just 10 in the ...

Technology in the exhibit was so detailed that Metro reporter Sarah Hooper was able to read a menu lying on the table during one scene. In another, she could read the label on a wine bottle.

In a regulatory filing, Sonos (SONO) said that on April 7, the board of directors appointed Hugo Barra to the Board, effective immediately. Barra was appointed as a Class III director for a term ...

Lehmann, who has been with Maxwell Wines since 2016, curated a new cellar door menu to coincide with Rodgers’ appointment. The executive chef designed the selection of bite-sized snacks to pair with ...