Kardea Brown of Food Network opened a new Charleston International Airport restaurant, inspired by Gullah-Geechee cuisine.

Ah, the joy of cold leftover pizza for breakfast. Chefs explain why cold pizza is so good the next day, and they share other ...

Take a peak inside Food Network star Kardea Brown's Southern Kitchen at Charleston International Airport.

be it an overactive ego, quick temper, etc. And at the end of the season, one talented chef will walk away with the $250,000 grand prize.

In Yes, Chef!, twelve well-known chefs — some of whom have been in other cooking competitions — have been nominated by friends, family and coworkers for the competition, hosted by Martha ...

Less than a year after making headlines for winning a James Beard Award, chef Hajime Sato has closed his award-winning sustainable sushi restaurant Sozai in Clawson. Sato confirmed the closing on ...

Memphis chef Arturo Leighton competed on the premiere of Food Network's "24 in 24: Last Chef Standing." Leighton's pork and egg pupusa lost to a Chinese pork dumpling in the third challenge.

Celebrity kitchens can be really cool. Private NYC chef Julia Chebotar dished on cooking for the rich and famous — and the most “life-changing” amenity she’s seen in an A-lister’s home.

Chris Brown's ongoing legal battle took a new turn as the woman who previously accused him of sexual assault formally asked a court to dismiss his $500 million defamation lawsuit. The woman ...