M y family loves traditional scalloped potatoes. My daughter will always request it on special occasions. And we've caught my ...

Place the bottom slice butter-side down and start stacking your ingredients, beginning with shredded cheddar cheese. You can ...

Layer half each of the potatoes in 2-qt. clear casserole ... Make Ahead: Assemble casserole as directed, but do not add the cheese topping. Refrigerate casserole and cheese topping separately ...

Bake for 20 minutes, then remove the foil. Sprinkle the potatoes with more cheese and bake uncovered until the top is crispy ...

For lunch, try this plant-powered sweet potato rainbow salad full of high protein and vibrant ingredients like tofu cheese ...

Heat oven to 190°C and lightly butter a gratin dish. Put a layer of potatoes in the dish and sprinkle on some cheese and pieces of butter. Continue until all the potato is used. Heat oven to 190 ...

For a simple, satisfying meal, you’ll need just one potato, a ½ cup cottage cheese and any toppings you love. The best potatoes for baking are Russets, thanks to their high starch content ...

Mix together the Stilton and Gruyère in a separate bowl. Layer one quarter of the potatoes, a third of the onions and a third of the Stilton/Gruyère mixture in the bottom of a large pie dish.

Continue to layer up the chard and potato, spreading more of the olive ... Transfer to the oven and bake for about 25-30 minutes, until the cheese is browned and bubbling. Serve hot or warm.

This comforting classic tastes like a cozy baked potato in a bowl. This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors.