Cheese wheels, in all their tasty varieties, have existed for thousands of years. They are steeped in history and best ...

But how did the shape of the cheese wheel come about? And is there any purpose to its roundness? After all, when you're shopping at the store, you're likely to find blocks, slices, cubes ...

Rosettes made by scraping Tête de Moine, or “monk’s head,” cheese result from variations in the friction between the blade and the cheese.

Cheesemongers say to avoid plastic wrap, which can trap moisture and lead to off flavors and textures. Here are three smarter ...

Known for banks and government buildings, downtown Kansas City is also home to this facility that makes cheese from sheep’s ...

The Cheese Rolling event is set to be held on the late Bank Holiday, on May 26, in Coopers Hill, near Brockworth. The eagerly anticipated event draws crowds of thousands to the hill with people from ...

Social media's latest obsession is ... cottage cheese!  High protein, low calorie recipes with the ingredient at its centre ...

After 18 months, the cheese is sharper and drier. It tastes of barnyard, hazelnuts, flowers. Made with raw milk, these wheels are different from American knock-offs also called Gruyère.