Once the zucchini is cool enough to handle, place one kofta at the end of a zucchini slice and roll the zucchini around the ...

Discover Long Island's late-night eateries, serving everything from falafel and pizza to cocktails and oysters, perfect for ...

GET GRILLED: <a href=" MY TRAVEL/FOOD BLOG: <a href=" I always try to eat local dishes when I travel, but when I learned that Indian food is popular in Lebanon, I knew I had to have some! Come with me ...

On Saturday, May 3, the Raindrop Foundation Turkish Cultural Center will host its tenth annual Turkish Festival. Festival organizer Joseph Karatoprak said, "It's going to be a day full of culture, ...

The restaurant at 257 North Cattleman Road, Unit 90, serves Middle Eastern cuisine in University Town Center’s West District.

The mixed grill with kofta kebab, shish kebab and chicken tawook ... The vegetarian plate with hummus, baba ghanoush, falafel, grape leaves, feta cheese and pita bread at M’daKhan in Bridgeview.

Whether it’s the return of a Michelin-recommended bar or an international dumpling chain’s Canadian debut, here are 16 of the ...

Nottingham canalside restaurant has focused on seasonal ingredients and international flavours in its new spring menu ...

harrisa shrimp or beef kofta meatballs. Harissa is a spicy red pepper sauce, and halloumi is a sheep’s milk cheese. Each menu features a glossary of terms. Various kebabs, such as chicken ...

The ambitious restaurant makes the most of its 1000-acre estate on the Mornington Peninsula.