Tart, creamy and wrapped in buttery puff pastry, this cherry-cheese strudel pie brings a unique flair to the dessert table.

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That’s exactly what happens at Señor Pancho’s in Prospect, Connecticut, where the chimichangas aren’t just a menu item—they’re the reason people willingly navigate GPS directions across the state.

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If it’s too thick, take some of the pasta water and blitz again. 5. Add the cheese to the food processor and blitz again. Taste and add any more salt if needed and some ground pepper.