Challah is far and away my favorite bread to use for making French toast. The bread is made with eggs, so it is richer than ...

Cheddar and rosemary elevate this pretzel challah to divine deliciousness. Pretzel Challah with Cheddar and Rosemary The traditional Jewish challah bread is reimagined in this recipe, ...

That’s the magic of Ambrosia Bakery in Hot Springs, Arkansas, where the name truly lives up to its mythological meaning: food ...

Shlissel challah is a special loaf baked the first sabbath after Passover. We trace the modern route by which the bread has ...

To make a 1 egg size: twist each 18” piece into knot rolls and rest for 1 hour · To make a 3-egg twist bread: braid three 18” pieces and make a ring and rest for 1 hour · After the bread has ...

In Spain, the mona de pascua cake, originating from Catalonia, is bread braided into the shape of a basket or large doughnut, which is then topped or filled with as many brightly colored eggs and ...