Austin is home to some excellent ceviches, with a wide range of regional styles, each delicious in its own way. But even with ...

Cinco de Mayo marks the Mexican army's victory over the French at the Battle of Puebla in 1862. While the victory by the ...

Micheladas – those magnificent concoctions of beer, lime juice, spices, and various sauces – come in glasses rimmed with ...

Kansas might be 1,000 miles from the nearest ocean, but that hasn’t stopped seafood lovers from discovering their own coastal ...

The best fish for ceviche includes snapper, sea bass, halibut, mahi-mahi, fluke, flounder, red snapper, halibut, and sashimi-quality tuna. Some versions also call for shrimp, scallops, squid, or ...

Jackie Kostek jumpstarts your morning at Lawrence’s Fish and Shrimp, a fun spot for fried seafood in Chicago. It's been around since 1950.

One of Los Angeles’s most talented seafood specialists, chef Francisco Leal, who helped develop the menu at Del Mar ...

The Oglesby Knights of Columbus, 307 E. Florence St., will host a fish and shrimp fry from 4 to 7 p.m. Good Friday, April 18. (smpics/Getty Images) The Oglesby Knights of Columbus, 307 E. Florence St.

Billingsgate Seafood in Oakland was founded by the chefs behind the San Francisco wholesaler, Four Star Seafood & Provisions.

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In Malibu, laid-back beach shacks like Neptune’s Net and Malibu Seafood serve fried shrimp ... of tinned fish is out of this world, featuring classic anchovies, octopus soaked in olive oil ...

Because it is essentially raw, the fish or seafood needs to be impeccably ... Peruvian restaurants make ceviche with octopus, squid, shrimp, scallops, snapper, flounder and corvina in Peruvian ...