this ceviche consists of fluke in a bath of lime juice with curls of avocado and thinly sliced red onion. photo credit: Kate Previte One of the rare non-seafood items at Quique Crudo, and also one ...

Springtime and seafood go hand in hand, and a no-cook dish like light and tangy ceviche is perfect for these sunny days. What exactly is ceviche? It’s a cold, quick, and raw white fish or ...

I love a little bit of fresh ginger,# which is a very Peruvian ingredient to add to ceviche. And this is just finely cut, tiny dice# of ginger. This is a habanero, or scotch bonnet pepper.