Jeffry Undiarto long hoped to open a sushi restaurant in New Jersey. But his time working in the Los Angeles restaurant scene ...

Whether you’re planning a romantic date night complete with oysters and caviar or simply want to know where to find the ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. West Hollywood restaurant and bar the Den is closing at ...

You'll see that in dishes like yellow tiger's milk ceviche (raw market fish ... the diversity in the agave spirit catalog. Too, the restaurant will have 200 liquor lockers in case you want ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023. Seattle ...

Quechua Peruvian Restaurant, located at 1297 Broadway in Watervliet, celebrated its grand opening on Thursday, March 20. Under the direction of husband-and-wife owners Edith and Oscar Geronimo–who ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C., and New York. She has worked for Eater for five years in roles across ...

“Has a charcoal/open fire essence to it. Would recommend for sure.” Another diner praised the ceviche—a citrus-marinated seafood dish—as “one of the best” their Peruvian husband has ever had. While La ...

The Cheesecake Factory is rolling out menu changes in Michigan, offering 23 new dishes. The restaurant chain is known for its huge menu of more than 250 items. Michigan Cheesecake Factory lovers ...

New menu items include appetizers, cocktails, and entrees. The restaurant chain offers over 250 items on its menu. If you despair of getting through the whole Cheesecake Factory book of a menu ...

Don't expect that feeling to go away on your next visit to the restaurant, though. The company announced Thursday it is adding 23 new items to its menu while simultaneously removing 13 items.

Pink Salt Restaurant + Veveta Tapas in Jacksonville's Lakewood neighborhood is transitioning to Plank Seafood Kitchen & Bar. Chef Richard Robinson, owner of Pink Salt, says the new restaurant will ...