Chído Taco Lounge’s restaurants in Frisco and Dallas are getting new names and menus. The Frisco restaurant made the switch ...

If you love to pile your plate high with crab legs, clams, mussels, and shrimp, you're going to want to visit one of these ...

That’s Phil’s Fish Market & Eatery in Moss Landing, California – a seafood haven hiding in plain sight along the central coast. The unassuming blue exterior of Phil’s Fish Market & Eatery stands like ...

Chef & Owner of The Captain’s Room & Captain Demo’s Big Truffle Hot Sauce The Captain’s Room – Private Dining & Events 212 S ...

Mister Oso has been open in Denver RiNo Arts District since 2019. It's known for flavorful Latin cuisine including ceviche, ...

The latest Table Hopping roundup has Albany, Colonie, Watervliet getting new Mexican, pizza, Peruvian and Yemeni spots, with ...

Chico Cantina by Chef Mimmo, a restaurant serving a fusion of Mexican and American flavors, is set to open in Town Brookhaven next month. The restaurant will take over the former Red Pepper Taqueria ...

From Dante Datta and Suresh Sundas — the folks who brought you Daru and Eater 38 — comes Tapori (“vagabond” in Hindi), a ...

Chef Robert Hesse, recently appointed as the executive chef of 717 South, joined Gayle Guyardo on the globally syndicated ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

In addition, our dining space is designed to encourage communal celebration, featuring large, round tables ideal for ...

Another raw fish entrée you have probably seen on menus: Ceviche, pronounced "seh-vee-chay" and sometimes spelled as seviche or cebiche. Here we'll explain this dish's South American history, ...