In addition to that outstanding fried chicken breast, his Coop Deville sandwich features a coleslaw made with both green cabbage and Napa cabbage; it’s bound with a lime-spiked mayonnaise dressing ...

From poppable golden nuggets to juicy crispy patties, vegan chicken is catching up to the plant-based burger trend.

From Thai prawn noodle soup to beetroot bourguignon, these flavour-packed dishes prove you don’t need a salt shaker to make ...

There are only a few condiments that fit the carnivore template, and mayonnaise is one of them when done right. Most ...

This smoked chicken quarter recipe includes a versatile dry rub and everything you need to know to get the chicken tender and juicy on the inside with crispy golden brown skin on the outside. One of ...

Make this five-star recipe for Seattle-style chicken teriyaki, or make the sauce to gloss over whatever you’d like. By Sam Sifton Sujan Shrestha’s chicken teriyaki, adapted by John T.

Blend to a smooth purée. Add the chicken and fry for about 5 minutes until the chicken starts to brown. Pour the onion puree over the chicken, stir to combine and bring to a simmer. Simmer for ...